Recipe: Spicy Chicken Drumettes
I saw Giada make a fried version of these a week ago. Since then I’ve wanted to make them especially since the drumette is my favorite part of the wing (who doesn’t favor it, really). I opted to bake...
View ArticleRecipe: Buttermilk Corn Muffins
I grew up on corn muffins. They are the perfect side to almost any dinner, pair perfectly with soup for lunch, are always breakfast, and are a heck of a snack. Something about the crunchy outside just...
View ArticleRecipe: Red Velvet Cheesecake Cupcakes
I know red velvet is on the verge of becoming an over-hyped novelty, abused by the new wave of hipster cupcakories and kitschy donut shops. I had never made anything red velvet and had only actually...
View ArticleDIY: Homemade Buttermilk
Buttermilk is one of those pesky ingredients that I never seem to have when I need it. It pains me to buy a carton of it when I know I only need a cup of the stuff too. Grrr! Well I think I finally...
View ArticleRecipe: Buttermilk Fantails
On Wednesday night I called a Thanksgiving audible. One of my favorite food bloggers, Crepes of Wrath, posted her buttermilk fantails recipe and I had to make them. Good thing too, they were a total...
View ArticleRecipe: Buttermilk Waffles
Ever since I got my waffle maker I have been using the same base recipe and making minor variations on a theme. This recipe, however, is a brand new method that I was really excited to try. It involves...
View ArticleRecipe: Spicy Chicken Drumettes
I saw Giada make a fried version of these a week ago. Since then I’ve wanted to make them especially since the drumette is my favorite part of the wing (who doesn’t favor it, really). I opted to bake...
View ArticleRecipe: Buttermilk Corn Muffins
I grew up on corn muffins. They are the perfect side to almost any dinner, pair perfectly with soup for lunch, are always breakfast, and are a heck of a snack. Something about the crunchy outside just...
View ArticleRecipe: Red Velvet Cheesecake Cupcakes
I know red velvet is on the verge of becoming an over-hyped novelty, abused by the new wave of hipster cupcakories and kitschy donut shops. I had never made anything red velvet and had only actually...
View ArticleDIY: Homemade Buttermilk
Buttermilk is one of those pesky ingredients that I never seem to have when I need it. It pains me to buy a carton of it when I know I only need a cup of the stuff too. Grrr! Well I think I finally...
View ArticleRecipe: Buttermilk Fantails
On Wednesday night I called a Thanksgiving audible. One of my favorite food bloggers, Crepes of Wrath, posted her buttermilk fantails recipe and I had to make them. Good thing too, they were a total...
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